Serving Nutritious Meals and Snacks Using CACFP Meal Patterns
$5.99
Details
2 hours (0.2 CEUs)
Asynchronous eLearning
On-Demand eLearning
This course covers recently revised CACFP (Child and Adult Care Food Program) meal pattern changes. Participants will learn how to identify whole grain-rich products and low-sugar yogurts through label reading, practice planning infant meals and snacks utilizing the new meal pattern requirements and brainstorm nutritious substitutions for grain-based desserts as part of a CACFP reimbursable breakfast or snack.
Credentials
.2 CEUs
Content Area I: Planning a safe and healthy learning environment
VII.C: Providing Healthy Nutrition
1 (Beginner)
MN
Objectives
This course is designed to be part of a Child Development Associate (CDA) Credential curriculum. It covers CDA Subject Area 1: Planning a Safe, Healthy Environment to Invite Learning. This course can also be taken as a stand-alone learning event, or as part of a broader early childhood education curriculum.
